Not naked, but live:
Click here to hear Cara-Kali's radio essay about the raw Thanksgiving dinner she attended back in 2005.
When this essay was recorded, the diet was 30-60 percent live. Nowadays it can be up to 70 percent live during the warm months. Most of what I consume comes from a short list of specific foods, particularly certain juicy fruits, in their natural form. In the cold months, there is more cooked food. The digestive system is still not a fan of raw food restaurants that use a lot of nuts, spices, seasonings and combinations to make live food look and taste like something cooked. It does, however, seem to like eating seasonally (again, from a short list of specific foods). And it has the final say over what goes into the mouth.